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Our 10 best Jewish recipes of 2021

How I solved New York’s cream cheese shortage in 24 hours

Here’s the cheesy, crispy dish that made me and Alice Waters swoon together

Gorky’s hot Russian borscht will revive your faith…in borscht

When life gives you etrogs, make etrog liqueur

A fresh fig salad for any fall meal

East Coast v. West Coast Bagels, so which are better?

Better-than-honey cake Italian honey cookies

Creamless yet creamy celery soup, a no-waste recipe

Chickpea gnocchi with market vegetables: Italy, meet the Middle East

Never mind Ben & Jerry’s. Hannah Spiegelman’s ice cream has war and peace in every scoop

You know what your seder plate needs this year? Uyghur salad.

Everyone needs a go-to matzah ball soup recipe

Meyer lemon curd hamentaschen is the last best Purim recipe of 2021

Hot beet borscht, or cold

Use every part of the chicken soup with schmaltz-roasted potatoes

This Braciola is kosher by way of Southern Italy

© 2025 Rob Eshman
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