Sitemap - 2022 - Foodaism
Searching for Jewish Sicily, I returned with two Hanukkah recipes
Of course the Italians make a better latke
Judy Zeidler, passionate purveyor of Jewish and Italian cooking, dies at 92
Sukkot makes me dream of a beef tagine with quinces
Moroccan fish tagine and carrot salad help complete Judaism’s best holiday
Can a Jew cook Palestinian food without getting all political?
Date syrup- and harissa-glazed chicken thighs with tahini ranch sauce
Za’atar schnitzel from Reem Kassis
Yes, kosher fans of ‘The Bear,’ you can make a beef braciole
This summer, may all your lox be wild lox
Yotam Ottolenghi wants to talk to you
It’s artichoke season: here’s your harvest dinner menu
Did Jews name this classic Italian cookie?
Drink spring: Make your own bittersweet aperitif
Shamrock-taschen? This year make corned beef and cabbage hamantschen.
When Purim falls on St. Patrick’s Day, drink a Haman O’Reilly
Ukrainian rugelach are the cookie you should be making now
Gary Shteyngart is stress-eating Ukrainian stuffed cabbage. You can too.