Foodaism

Foodaism

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The 'godfather' of Israeli cuisine comes to L.A.
I eat a middle-of-the-war lunch at L.A.'s new Miznon, then I Zoom with Chef Eyal Shani
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Rob Eshman
Recipes for the end of a regime
The war between Israel and Iran has us all holding our breath.
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Rob Eshman
1
No way to treat our gardeners and cooks
My raised vegetable garden is bordered by slabs of concrete, the remnants of our former driveway.
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Rob Eshman
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Leeks braised with white wine
This works well with thin leeks, which are easier to find in farmers markets in early spring.
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Foodaism
The best way to cook wild salmon
It’s sweet.
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Foodaism
Grilled radicchio, Caesar salad style
I had a massive raddichio in my garden, but this recipe works with the smaller store-bought ones.
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Foodaism
Middle East zucchini with olive oil (Kousa bil zeit)
If you do this correctly, the squash will come out sweet and tender with crispy, almost glazed bites.
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Foodaism
Foodaism
Foodaism
Foodaism explores the deep connections between food, faith, and tradition through stories, recipes, and reflections on how we nourish body and spirit.

Foodaism

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