[video width="360" height="640" m4v="https://foodaism.com/wp-content/uploads/2018/09/IMG_5254.m4v"][/video] When Nomi first came home with an etrog, I was enchanted and aghast. This was before we were married, when we were just beginning to celebrate the cycle of Jewish holidays together. I knew that to observe the holiday of Sukkot, Jews traditionally constructed makeshifts huts, and performed a ritual waving tree fronds while holding a citron, the knobby cousin of lemons which in Hebrew is called